Lecture 1 - Introduction
Lecture 2 - Aquaculture systems and input factors
Lecture 3 - Important species in aquaculture
Lecture 4 - Propagation; Water budget
Lecture 5 - Conservation strategies
Lecture 6 - Transformation of open culture to closed high-tech technologies
Lecture 7 - Intensive farming in high-tech tanks
Lecture 8 - Re-circulatory system
Lecture 9 - Flow-through system
Lecture 10 - Raceway culture
Lecture 11 - Polyculture, IMTA
Lecture 12 - Coastal aquaculture
Lecture 13 - Mariculture
Lecture 14 - Algal Culture
Lecture 15 - Seaweed Culture; Pearl Culture
Lecture 16 - Introduction to freshwater prawn culture
Lecture 17 - Introduction to shrimp culture
Lecture 18 - Introduction to shrimp culture (Continued...)
Lecture 19 - Introduction to crab culture
Lecture 20 - Introduction to crab culture (Continued...)
Lecture 21 - Larval rearing and hatcheries
Lecture 22 - Design of hatchery for Carps
Lecture 23 - Design of prawn hatchery
Lecture 24 - Design of Shrimp hatchery
Lecture 25 - Maintenance of optimum conditions
Lecture 26 - Balanced diet
Lecture 27 - Balanced diet and Feed formulation
Lecture 28 - Feed formulation: Linear Programming
Lecture 29 - Feed additives
Lecture 30 - Feed additives, Food conversion ratio (FCR)
Lecture 31 - Important water quality parameters and criteria
Lecture 32 - Aeration
Lecture 33 - Aerator performance
Lecture 34 - Important calculations on aerators
Lecture 35 - Chemical treatment
Lecture 36 - Overview of Wastewater Treatment Methods
Lecture 37 - Overview of Wastewater Treatment Methods (Continued...)
Lecture 38 - Bio-electrochemical system based wastewater treatment
Lecture 39 - Bio-electrochemical system-based wastewater treatment (Continued...)
Lecture 40 - Bio-electrochemical system-based wastewater treatment (Continued...)
Lecture 41 - Organic Aquaculture Standards
Lecture 42 - Wastewater-fed aquaculture
Lecture 43 - Integrated farming
Lecture 44 - Integrated farming (Continued...)
Lecture 45 - Bio-floc Technology
Lecture 46 - Green aquaculture
Lecture 47 - Smart Aquaponic system
Lecture 48 - Bioremediation
Lecture 49 - Biofiltration
Lecture 50 - Eco-labelling
Lecture 51 - Fish and fish products preservation
Lecture 52 - Fish and fish products preservation (Continued...)
Lecture 53 - Fish by-products
Lecture 54 - Fish by-products (Continued...)
Lecture 55 - Zero waste recycling
Lecture 56 - Impact of Climate Change on aquaculture
Lecture 57 - Impact of Climate Change on aquaculture (Continued...)
Lecture 58 - Mitigation and adaptive strategies
Lecture 59 - Mitigation and adaptive strategies (Continued...)
Lecture 60 - Mitigation and adaptive strategies (Continued...)
Lecture 61 - Opportunities in Aquaculture sectors for the entrepreneurs from the coastal regions
