Lecture 1 - Introduction to Financial Accounting and Cost Accounting
Lecture 2 - Introduction to Corporate Finance
Lecture 3 - Contents of Income Statement and Balance Sheet - Part I
Lecture 4 - Contents of Income Statement and Balance Sheet - Part II
Lecture 5 - Interaction between Income Statement and Balance Sheet
Lecture 6 - Preparation of Income Statement and Balance Sheet: Example - Part I
Lecture 7 - Preparation of Income Statement and Balance Sheet: Example - Part II
Lecture 8 - Preparation of Income Statement and Balance Sheet: Example - Part III
Lecture 9 - Preparation of Balance Sheet: Lone Pine Cafe A - Part I
Lecture 10 - Preparation of Balance Sheet: Lone Pine Cafe A - Part II
Lecture 11 - Preparation of Income Statement: Lone Pine Cafe B
Lecture 12 - Cash Flow Statement: Concept and Example (Direct Method) - Lone Pine Cafe
Lecture 13 - Classification of Balance Sheet Items: Maynard Company A
Lecture 14 - Preparation of Income Statement: Maynard Company B
Lecture 15 - Preparation of Cash Flow Statement: Lone Pine Cafe (Indirect Method)
Lecture 16 - Preparation of Cash Flow Statement: Lori Crump (Indirect Method)
Lecture 17 - Preparation of cash flow statement: An example (Direct Method)
Lecture 18 - Preparation of cash flow statement: An example (Indirect Method)
Lecture 19 - Ratio Analysis - Part I - Analysis of financial statements
Lecture 20 - Ratio Analysis - Part II - Profitability Ratios
Lecture 21 - Ratio Analysis - Part III - Dividend and Liquidity Ratios
Lecture 22 - Ratio Analysis - Part IV - Efficiency Ratios
Lecture 23 - Cost, Costing and Cost Accounting
Lecture 24 - Classification of Costs
Lecture 25 - Preparation of Cost Sheet - Part I
Lecture 26 - Preparation of Cost Sheet - Part II
Lecture 27 - Allocation and Apportionment of Cost
Lecture 28 - Primary and Secondary Distribution of Overhead
Lecture 29 - Activity Based Costing - Part I
Lecture 30 - Activity Based Costing - Part II
Lecture 31 - Break-Even Analysis
Lecture 32 - Decision Making using Cost Accounting Informations - Examples - Part I
Lecture 33 - Decision Making using Cost Accounting Informations - Examples - Part II
Lecture 34 - Decision Making using Cost Accounting Informations - Examples - Part III
Lecture 35 - Decision Making using Cost Accounting Informations - Examples - Part IV
Lecture 36 - Decision Making using Cost Accounting Informations - Examples - Part V
Lecture 37 - Introduction to Budgeting: Preparation of Budgets - Part I
Lecture 38 - Introduction to Budgeting: Preparation of Budgets - Part II
Lecture 39 - Introduction to Budgeting: Preparation of Budgets - Part III
Lecture 40 - Flexible Budget and Variance Analysis
Lecture 41 - Foundations of Corporate Finance - Part I
Lecture 42 - Foundations of Corporate Finance - Part II
Lecture 43 - Time Value of Money: Present Value and Future Value in Single and Multiperiod case
Lecture 44 - Simplification of Cash Flows: Annuity, Growing Annuity, Perpetuity and Growing Perpetuity
Lecture 45 - Bond Valuation - Part I
Lecture 46 - Bond Valuation - Part II
Lecture 47 - Stock Valuation
Lecture 48 - Numericals on Bond and Stock Valuation
Lecture 49 - Technique of Evaluating Capital Investment Decisions
Lecture 50 - Numericals on Technique of Evaluating Capital Investment Decisions
Lecture 51 - Risk and Return - Part I
Lecture 52 - Risk and Return - Part II
Lecture 53 - Risk and Return: Individual Securities
Lecture 54 - Risk and Return: Portfolio
Lecture 55 - Cost of Capital and Valuation - Part I
Lecture 56 - Cost of Capital and Valuation - Part II
Lecture 57 - Valuation and Capital Structure
Lecture 58 - Dividend and Other Payouts
