NOC:Biochemistry (IITM)

Lecture 1 - Introduction to Biomolecules - Part 1

Lecture 2 - Introduction to Biomolecules - Part 2

Lecture 3 - Stereochemistry and Properties of Water - Part 1

Lecture 4 - Properties of Water - Part 2 and Introduction to Proteins

Lecture 5 - Characteristics of Proteins and Chromatography techniques

Lecture 6 - Electrophoresis of Proteins and Protein Sequencing

Lecture 7 - Synthesis of Polypeptides and Enzymes - Part 1

Lecture 8 - Enzymes - Part 2

Lecture 9 - Enzymes - Part 3

Lecture 10 - Enzymes - Part 4

Lecture 11 - Enzymes - Part 5 and Carbohydrates - Part 1

Lecture 12 - Carbohydrates - Part 2 and Lipids - Part 1

Lecture 13 - Lipids - Part 2

Lecture 14 - Lipids - Part 3 and Introduction to Metabolism - Part 1

Lecture 15 - Introduction to metabolism - Part 2

Lecture 16 - Bioenergetics - Part 1

Lecture 17 - Bioenergetics - Part 2

Lecture 18 - Glycolysis - Part 1

Lecture 19 - Glycolysis - Part 2

Lecture 20 - Citric Acid Cycle - Part 1

Lecture 21 - Citric Acid Cycle - Part 2

Lecture 22 - Oxidative Phosphorylation - Part 1

Lecture 23 - Oxidative Phosphorylation - Part 2

Lecture 24 - Photosynthesis and Carbon assimilation - Part 1

Lecture 25 - Photosynthesis and Carbon Assimilation - Part 2

Lecture 26 - Photosynthesis and Carbon assimilation - Part 3

Lecture 27 - Nitrogen Metabolism

Lecture 28 - Catabolism of Amino acids

Lecture 29 - Urea cycle and Fatty acid catabolism - Part 1

Lecture 30 - Fatty acid catabolism - Part 2

Lecture 31 - Fatty Acid Biosynthesis

Lecture 32 - Cholestrol Biosynthesis and Lipid transport - Part 1

Lecture 33 - Cholestrol Biosynthesis and Lipid transport - Part 2

Lecture 34 - Hormonal Regulation and Integration of Mammalian Metabolism